For Christmas we went to Utah and visited my moms side of the family. These are the relatives that run marathons and go on ten mile hikes in the mountains each year. Although I wasn’t a fan of the hiking “fear of heights” I did enjoy the restaurants that they took us too. I don’t remember the name of this restaurant or where it was located but it was all organic and simply delicious. 

This was an egg wrap with herb potatoes, peppers, onions and some bacon. Simply amazing. 

I’m finally on my own! I can no longer rely on my mom for a healthy meal. I now decide what goes in my body. This semester I’ve been pretty good about watching what I eat, and I’m pretty happy with where I’m at. Above is one of my favorite dishes that I make rather regularly. Although I’m a college student I try and get as many fruits and vegetables as possible. 

What I packed for lunch today!

I’m in Salt Lake this week with my mother visiting my grandma. Today we went into Park City, where the Olympic Games were held a couple years ago. For lunch we ended up eating at Fuego’s.  I ordered the pasta with meatballs. The sauce was very sweet due to the amount of basil which was used. However, it was incredibly tasty and I enjoyed every last bite.